Option 1: Buffet MenuPros: each participant chooses what they want; faster delivery; break time optimisation.
Option 2: Set Menu (different Menus day 1 & day 2)Day 1: First course (pasta), Second course (Meat), Dessert, Coffee, 1 glass of wineDay 2: First course (pasta), Second course (Fish), Dessert, Coffee, 1 glass of wine
Option 1: Set Menu½ portion Pasta Amatriciana + ½ portion Pasta Cacio e Pepe served on same dish.Side dish of the dayDessert of the day1 Glass Calus WineWaterCoffee
Option 2: Set Menu½ portion Pasta Carbonara + ½ Portion Pasta Pesto served on same dishSide dish of the dayDessert of the day1 Glass Calus WineWaterCoffee
Set MenuAppetizer – Center of the TableSan Daniele prosciutto shavings with buffalo mozzarella and small focacciaEggplant parmigiana millefeuilleBaked caciotta cheese with truffle honey and walnutsFirst Course (to be chosen by Sponsor from the following):Pasta all’AmatricianaCold pasta with burrata and vine tomatoesBurrata ravioli with datterino tomato cream and aged ParmesanDessertMini tiramisuDrinksMineral waterWhite/Red Wine from Cantine Lulli (1 bottle every 4 guests)
Option 2: Set MenuAppetizer – Center of the TableSan Daniele prosciutto shavings with buffalo mozzarella and small focacciaEggplant parmigiana millefeuilleBaked caciotta cheese with truffle honey and walnutsMain Course (to be chosen by Sponsor from the following):Veal breast “alla fornara” with roasted potatoesVeal strips with citrus sauce and roasted potatoesDessertMini tiramisuDrinksMineral waterWhite/Red Wine from Cantine Lulli (1 bottle every 4 guests)
Option 1: Set MenuAppetizersSimple Roman Pinsa with olive oilSelection of cured meats and cheesesFirst CoursePasta Carbonara or AmatricianaDrinksWater (0.65L)One glass of red or white wineCoffee
Option 2: Set MenuAppetizersDeluxe mixed fried bitesMain CourseRoman Pinsa: Margherita or with mushrooms, sausage, and mozzarellaDrinksWater (0.65L)One glass of red or white wineCoffee
Private Restaurant for 20 paxThe plus here is that it is a very cozy and small restaurant with capacity of 20 people so its ideal for a small group having the entire restaurant for the lunch break.
Option 1: Set Menu (dishes to be specified)Appetizer1st or 2nd courseWater1 glass of wine or drinkCoffee
Option 1: Buffet MenuPros: each participant chooses what they want; faster delivery; break time optimisation.
Option 2: Set Menu (different Menus day 1 & day 2)Day 1: First course (pasta), Second course (Meat), Dessert, Coffee, 1 glass of wineDay 2: First course (pasta), Second course (Fish), Dessert, Coffee, 1 glass of wine