VRWS Seated Lunch Buffet Menu

SALADS

  • Tomato & Oregano

  • Mixed Lettuce with Aromatic Herbs

  • Mini “Pastéis Chaves” – puff pastry filled with meat

  • Fusilli with Tomato, Olives and Mozzarella Cheese

  • Cod Fish Cookies (Day 2)

  • Couscous with vegetables (Day 2)

SOUP

  • Vegetable Soup

  • Peas Soup (Day 2)

WARM DISHES

1 MAIN + 1 VEGETARIAN (20%)

  • Veal Stew with Red Wine, Mushrooms, Bacon and Pilaf Rice (Day 1)

  • Cod Fish slices with potato and corn crust (Day 2)

VEGETARIAN

(20%)

  • Penne with Cheese Sauce (Day 1)

  • Vegetables Curry with Basmati Rice (Day 2)

FRUIT & DESSERTS

  • "Leite Creme" (Portuguese Custard Creme)

  • "Sericaia" (Portuguese cake)

  • Speculos Cake

  • Red Fruits Mousse

  • Fruit Salad

  • Natas do céu (Day 2)

  • Chocolate Cake (Day 2)

  • Tortas de Azeitãos (Day 2)

  • "Abade Priscos" Pudding (Day 2)

DRINKS

  • White and Red Wine

  • Still & Sparkling Water

  • Coffee, Tea & Infusions