VRWS Seated Lunch Buffet Menu

SALADS

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Tomato & Oregano
Mixed Lettuce with Aromatic Herbs
Shrimp Rissoles
Fusilli with Tomato, Olives and Mozzarella Cheese
Cod Fish Cookies (Day 2)
Couscous with vegetables (Day 2)

SOUP

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Vegetable Soup
Coriander Soup (Day 2)

WARM DISHES

1 MAIN + 1 VEGETARIAN (20%)

Fish Trilogy Gratin (Day 1)

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Veal Stew with Red Wine, Mushrooms, Bacon and Pilaf Rice (Day 2)

VEGETARIAN

(20%)

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Penne with Cheese Sauce (Day 1)

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Fusilli with Roasted Eggplant and Mushrooms (Day 2)

FRUIT & DESSERTS

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"Leite Creme" (Portuguese Custard Creme)
"Sericaia" (Portuguese cake)
Chocolate Cake
Red Fruits Mousse
Fruit Salad
Natas do céu (Day 2)
Cookie Cake (Day 2)
Tortas de Azeitãos (Day 2)
"Abade Priscos" Pudding (Day 2)

DRINKS

White and Red Wine
Still & Sparkling Water
Coffee & Tea